![]() ![]() The majority of meat may be stored indefinitely in the freezer if the temperature is maintained at or below freezing point.The freezer burnt bits can also be used in stock or broth as an alternative to wasting them. They tend to be less choosy than you are in terms of food. The quickest and most straightforward solution is to slice off the freezer burnt area and serve it to the dog or cat. What do you do with old meat in the freezer? However, this is not the only method for improving the taste of freezer burned food. To avoid additional moisture loss and to conserve the dehydrated areas, you can use salt and a mild heating procedure. The most effective method of removing freezer burn flavor from food is to carefully rehydrate it. How do you get rid of freezer burn taste? This has an impact on the overall quality. Freezer burn removes moisture and taste from foods. Is it safe to consume meat that has been frozen? Meat and other items that have experienced freezer burn are still safe to consume. Instead of using the microwave, he suggests heating frozen food on the stovetop and using either miso broth or chicken broth as a base for the dish. We had a Thanksgiving in the field a few years back where my friend had all the traditional fixings in foodsaver bags, including smoked turkey.In order to avoid the natural flavor of a food being dulled by freezer burn, Nelken suggests putting herbs and broths into the dish to give it a fresh flavor boost. If you have a fridge and a foodsaver, you are all set. Here's something cool I saw in a nutrition magazine yesterday. They are versitile like tofu, but actually taste good I have to give my hippy friends the nod for educating me on the advantages of quinoa and couscous. Not a big deal when you are rolling in a vehicle.kind of critical when you are hauling it on your back Packaged meals really get boring after 5 days IMHO.Īnother huge advantage, no trash or water weight. ![]() You can eat like a king for weeks on end with these items, some spices, and a few other ingredients. Powdered frozen yogurt mix used by your local ice cream shopįlour (buckwheat, wholewheat, unbleached white)ĭried fruit such as dates, cranberries, mango, kiwi, strawberries, etc. Scottish oats (Bob's Red Mill) or steel cut oats I prefer the nutrition and taste of whole foods, plus it's fun. I've made pancakes out of it, tabouli, pilafs, etc.īy packing a pressure cooker, you can cook up things quickly, including dry beans. It's easy to cook, packed with nutrition, and versitile. Recently, I purchased a bag of quinoa on a whim. Honestly, most of the packaged meals on the market are not hard to duplicate at home. When the trips get longer than a few days, it's hard to beat the quality and economics of cooking from scratch with whole ingredients in combination with bulk freeze dried ingredients (eggs, beef, buttermilk, etc). I use Mtn House or Tasty Bite stuff on long haul/short duration backpacking/kayaking/bike trips out of convenience. These do not have as long a shelf life as the Mountain House products, but the savings in money is great. Gives these a try and report back here if you like them or not.įor a buck a piece they do not break the bank, and so easy to cook at home or in the woods. Here is the whole list of pastas and rice dishes, some do have meat in them. ![]() Here are my favorites, and most of the time I just add a little Parmesan cheese sprinkled over before severing. I did mix in a 12 oz package of Mexican flavored Litelife Smart Ground (all soy, no beef, zero fat) We cooked up two packages last night of the stroganoff for the main dinner dish, and I have some left over for dinner tonight, and a heapin' helping for lunch tomorrow at work. One package of pasta can feed a person twice as a side dish to adding other foods such as vegetables or meat on the side. Today at Safeway I picked up several more to restock my supply at 10 for $10 which is dirt cheap. These taste very good in camp, and are so easy to make. Last year or so I ran across at Safeway foods in the boxed dinner section a new lineup by Knorr some "soft packages" (rip the envelope open) that cook in about 8 minutes by simply boiling water and adding milk to some of the dinners. I have tried a wide variety of their products testing both at home and in the mountains camping over the past years. First off I like Mountain House brand freeze dried dinners, and even the scrambled eggs were not bad. ![]()
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